<http://experiment.worldcat.org/entity/work/data/2258974833.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2258974833.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2258974833> .
<http://experiment.worldcat.org/entity/work/data/2258974833#Thing/cheung_peter_chi_keung> <http://schema.org/name> "Cheung, Peter Chi Keung" .
<http://experiment.worldcat.org/entity/work/data/2258974833#Thing/cheung_peter_chi_keung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Thing> .
<http://worldcat.org/entity/work/id/2258974833> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/workExample> <http://www.worldcat.org/oclc/899229583> .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/editor> <http://experiment.worldcat.org/entity/work/data/2258974833#Thing/cheung_peter_chi_keung> .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/name> "Handbook of Food Chemistry"@en .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2720187867> .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/workExample> <http://www.worldcat.org/oclc/864640409> .
<http://worldcat.org/entity/work/id/2258974833> <http://schema.org/name> "Handbook of Food Chemistry" .