<http://experiment.worldcat.org/entity/work/data/2261094515.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2261094515.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2261094515> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/about> <http://id.worldcat.org/fast/1133477> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh86002804> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/description> "A collection of recipes and hints on the preparation and cooking of food in the one container Oriental style." .
<http://worldcat.org/entity/work/id/2261094515> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85147212> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/name> "Stir-fry" .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/contributor> <http://viaf.org/viaf/133729446> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/about> <http://id.worldcat.org/fast/1754956> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n83133246> .
<http://worldcat.org/entity/work/id/2261094515> <http://schema.org/workExample> <http://www.worldcat.org/oclc/31280916> .