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<http://worldcat.org/entity/work/id/2261371817> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/workExample> <http://www.worldcat.org/oclc/659412905> .
<http://worldcat.org/entity/work/id/2261371817> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/name> "Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas" .
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<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85019620> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628581200> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/name> "Putting up more a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas"@en .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/about> <http://id.worldcat.org/fast/845860> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/workExample> <http://www.worldcat.org/oclc/776921430> .
<http://worldcat.org/entity/work/id/2261371817> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627203404> .