<http://worldcat.org/entity/work/id/226292284> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628384046> .
<http://worldcat.org/entity/work/id/226292284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/226292284> <http://schema.org/workExample> <http://www.worldcat.org/oclc/62264349> .
<http://worldcat.org/entity/work/id/226292284> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85123717> .
<http://worldcat.org/entity/work/id/226292284> <http://schema.org/about> <http://id.worldcat.org/fast/1121797> .
<http://worldcat.org/entity/work/id/226292284> <http://schema.org/description> "80 recipes for mini morsels and tiny treats - both sweet and savoury - from around the globe. From spicy Jamaican Jerk Dippers to Parmesan-crusted Risotto Balls and tasty Coriander and Chicken Samosas." .
<http://worldcat.org/entity/work/id/226292284> <http://schema.org/name> "Around the world in 80 bites : savour the aromas and flavours of 80 of the world's greatest snacks, bites, mezze and tapas!" .
<http://experiment.worldcat.org/entity/work/data/226292284.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/226292284.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/226292284> .