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Cooking the Chinese way

Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes.

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description

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  • "Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes."@en
  • "The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking."@en
  • "Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes."
  • "Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies."
  • "This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more."
  • "Introduces fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes."@en
  • "Introduces fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes."

genre

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  • "Juvenile works"
  • "Juvenile works"@en
  • "Recipes"
  • "Recipes"@en
  • "Electronic books"@en

name

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  • "Cooking the Chinese Way. : revised and expanded to include new low-fat and vegetarian recipes"
  • "Cooking the Chinese way"@en
  • "Cooking the Chinese way"
  • "Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes"@en
  • "Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes"
  • "Cooking The Chinese Way"
  • "Cooking the chinese way"@en
  • "Cooking the Chinese way revised and expanded to include new low-fat and vegetarian recipes"@en

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