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http://worldcat.org/entity/work/id/2287803758

Becoming a chef : with recipes and reflections from America's leading chefs

America's leading chefs provide insight into their profession along with practical advice on what it takes to survive in this demanding field. Features recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.

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  • "Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications."
  • "America's leading chefs provide insight into their profession along with practical advice on what it takes to survive in this demanding field. Features recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications."@en
  • "America's leading chefs provide insight into their profession along with practical advice on what it takes to survive in this demanding field. Features recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications."
  • "Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks."

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  • "Becoming a chef : with recipes and reflections from America's leading chefs"@en
  • "Becoming a chef : with recipes and reflections from America's leading chefs"
  • "Becoming a chef"@en
  • "Becoming a chef with recipes and reflections from America's leading chefs"@en
  • "Becoming a chef"
  • "Becoming a chef : with words of wisdom from America's leading chefs"@en

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