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The Science of Nutrition

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  • "The modern view of food and nutrition; Food as fuel and the body as a machine; Advances in our knowledge of the materials of bodily structure; A fruitful broadening of experimental method: introducing the vitamins; Short story of scurvy and vitamin C (ascorbic acid); The outstanding vitamins of the B group; Fat-soluble vitamins A and D; How the body manages its nutritional resources; Nutritional characteristics of the chief groups of foods; "Are we well fed?"; The nutritional improvement of life; Nutrition for realization of the potentialities of youth and of maturity; Nutritional guidance for "The backward art of spending money"; Nutrition policy; Scientific critique of the "Offer" of higher health and longer life."

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  • "The Science of Nutrition"
  • "The Science of Nutrition"@en
  • "Science of nutritiion"@en
  • "The Science of nutrition"
  • "The science of nutrition"
  • "The science of nutrition"@en

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