<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://id.worldcat.org/fast/1042187> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/570589907> .
<http://worldcat.org/entity/work/id/2308695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/488228812> .
<http://worldcat.org/entity/work/id/2308695> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/842115691> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2742889255> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/name> "White versus brown flour" .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/name> "White versus brown flour"@en .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1429044> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://id.worldcat.org/fast/927723> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2308695#Topic/flour> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/604349967> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85093451> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/315012321> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/2308695#Organization/wallace_&_tiernan_company> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2742889255> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/869463422> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2308695#Topic/farines> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2308695#Topic/pain> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://id.worldcat.org/fast/927722> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/58410378> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2661039090> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85049267> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610426938> .
<http://worldcat.org/entity/work/id/2308695> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2308695#Topic/aliments> .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/farines> <http://schema.org/name> "Farines." .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/farines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2308695.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2308695.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2308695> .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/aliments> <http://schema.org/name> "Aliments." .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/aliments> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/pain> <http://schema.org/name> "Pain." .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/pain> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/flour> <http://schema.org/name> "Flour." .
<http://experiment.worldcat.org/entity/work/data/2308695#Topic/flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2308695#Organization/wallace_&_tiernan_company> <http://schema.org/name> "Wallace & Tiernan Company." .
<http://experiment.worldcat.org/entity/work/data/2308695#Organization/wallace_&_tiernan_company> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .