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http://worldcat.org/entity/work/id/2312910

Theory, determination and control of physical properties of food materials

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http://worldcat.org/entity/person/id/2631503444

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description

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"Rheological studies of food materials. Viscosity. Polymer science. Food texture. Mechanical properties of foods. Mechanical damage. Sorption phenomena. Factor influencing the instrumental and sensosy evaluation of food emulsions. Colorimetry. Methods and measurement of food color. Thermal properties. physical properties. Compilation, recall and utilization of data on physical properties of food materials."

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"Electronic books"

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"Theory, determination and control of physical properties of food materials"@en
"Theory, determination and control of physical properties of food materials"
"Theory, Determination and Control of Physical Properties of Food Materials"

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