<http://experiment.worldcat.org/entity/work/data/23206187.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/23206187.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/23206187> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630909991> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85078630> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.worldcat.org/fast/1003195> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/genre> "Recipes"@en .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.worldcat.org/fast/1003201> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/name> "Italian cooking for a healthy heart : low-fat, low-cholesterol gourmet dishes"@en .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/workExample> <http://www.worldcat.org/oclc/21572453> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/23206187> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85078633> .
<http://worldcat.org/entity/work/id/23206187> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .