Food alert!

"Provides historical background on the topic of food-borne diseases; identifies the twenty most common causes of food-borne illness in the kitchen; examines the dangers of various foods; discusses consumer protection issues; and describes the different types of food-borne pathogens."@en
"Presents a comprehensive examination of food-related illnesses, detailing the common causes of food poisoning and contamination, their symptoms, and the best ways to avoid foodborne diseases."
""The 20 most common causes of food contamination in your kitchen ; steps to take to lower the risk of food-borne illness ; causes of food-borne disease ; how to avoid buying, handling or eating contaminated food ; how to tell if you may be suffering from a food-borne illness."--Cover."@en
"Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food."@en