Linked Data Explorerhttp://worldcat.org/entity/work/id/24137253
Charcuterie : the craft of salting, smoking, and curing
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh2015000409
- http://experiment.worldcat.org/entity/work/data/24137253#Topic/smoking_cooking
- http://experiment.worldcat.org/entity/work/data/24137253#Topic/smoked_meat
- http://experiment.worldcat.org/entity/work/data/24137253#Topic/food_preservation
- http://id.worldcat.org/fast/930571
- http://id.worldcat.org/fast/1753189
- http://id.loc.gov/authorities/subjects/sh85032114
- http://id.loc.gov/authorities/subjects/sh85050212
- http://id.loc.gov/authorities/subjects/sh85082733
- http://experiment.worldcat.org/entity/work/data/24137253#Topic/cooking_smoked_foods
- http://id.worldcat.org/fast/1121674
http://schema.org/description
- "In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut."
- "In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut."@en
- "A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat."
http://schema.org/name
- "Charcuterie : the craft of salting, smoking, and curing"@en
- "Charcuterie : the craft of salting, smoking, and curing"