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The Fundamentals of Fruit Production

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  • "Water relations; The Water requirements of fruit plants; The Intake and utilization of Water; Orchard soil mangement methods and moisture conservation; Soil moisture: its classification , movement and influence on root distribution; The response of fruit plants to varying conditions of soil moisture and humidity; Pathological conditions associated with excesses and deficiencies in moisture; Nutrition; Plant nutrition and their absorption; Individual elements; Manufacture and utilization of carbohydrates; The initiation of the reproductive processees; Surpluses and deficiencies; The Application of nitrogen-carrying fertilizers; Fertilizers, other than nitrogenous, in the orchard; Temperature relations of fruit plants; growing-season temperatures; Winter killing and hardiness; Winter injury; Winter injury to the roots; Winter injury in relation to specific fruits; Pruning; Fruit setting; Propagation; Geographic influences in fruit production ."

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  • "The Fundamentals of Fruit Production"@en
  • "The Fundamentals of Fruit Production"
  • "The fundamentals of fruit production"
  • "The fundamentals of fruit production"@en
  • "The Fundamentals of fruit production"

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