"History of soybean production. World soybean production and trade. Structure and genetic characteristics of the soybean. Chemical composition of soybean seed. Chemical composition of soybean oil. Chemical characteristics of soybean oil. Physical properties of soybean oil. Proteins and other nitrogenous constituents. Other constituents of the soybean. Nutritive factors in soybean products. Grading and evaluation of soybeans and derived products. Handling and storage of soybeans. Biologucal processes in stored soybeans. Mechanical processing of soybeans. Solvent extraction processes."
"V. 1 - Production; Structure and composition; Processing; v. 2 - Utilization of soybean products."
"Production. Structure and composition. Processing."
"V.1 - A production; Structure and composition; Processing; v.2 - Utilization of soybean products."
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.