Mastering the art of French cooking [WorldCat Entities]

"Mastering the art of French cooking"@en

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"Contains recipes designed to help cooks and chefs continue their efforts to master the art of French cooking, featuring recipes and instructions for soups, bisques and chowders, baked goods, meats, chickens, pork, vegetables, and desserts."@en
""The sequel to the classic Mastering the Art of French Cooking. -- Here from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France -- cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking."--Amazon.com."@en
"The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry."
""This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories -- of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France ..."--Amazon.com."@en
"This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks."@en
"Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."
"Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured."@en
"Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations."@en