Linked Data Explorerhttp://worldcat.org/entity/work/id/24700797
Baking illustrated
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
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http://schema.org/about
- http://id.worldcat.org/fast/891422
- http://id.worldcat.org/fast/1198482
- http://id.worldcat.org/fast/878046
- http://id.worldcat.org/fast/1063903
- http://id.loc.gov/authorities/subjects/sh85018727
- http://id.loc.gov/authorities/subjects/sh85016646
- http://id.worldcat.org/fast/825632
- http://id.loc.gov/authorities/subjects/sh87007470
- http://id.loc.gov/authorities/subjects/sh85032170
- http://id.worldcat.org/fast/1054726
- http://id.loc.gov/authorities/subjects/sh85037243
- http://id.loc.gov/authorities/subjects/sh85098615
- http://id.loc.gov/authorities/subjects/sh85011087
- http://id.worldcat.org/fast/843972
http://schema.org/description
- "A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts."@en
http://schema.org/genre
- "Cookbooks"@en