<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/bread> <http://schema.org/name> "Bread." .
<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/bread> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2476677594.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2476677594.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2476677594> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/workExample> <http://www.worldcat.org/oclc/905494963> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2684995817> .
<http://worldcat.org/entity/work/id/2476677594> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/name> "My bread : the revolutionary no-work, no-knead method" .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2476677594#Topic/bread> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317920009> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/alternateName> "Jimu Lahe de 83 dao du men pei fang, yong guo zi zuo mian bao, zai jia jiu neng kao chu tian ran yuan wei de zheng zong Ou shi mian bao" .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2728459459> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85016646> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2476677594#Topic/baking> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/name> "Mian rou mian bao zhi fu : Jimu Lahe de 83 dao du men pei fang, yong guo zi zuo mian bao, zai jia jiu neng kao chu tian ran yuan wei de zheng zong Ou shi mian bao" .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2476677594#Topic/cooking_bread> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2638358701> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/about> <http://id.worldcat.org/fast/1198482> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/name> "免揉麵包之父 : 吉姆・拉赫的83道獨門配方, 用鍋子做麵包, 在家就能烤出天然原味的正宗歐式麵包" .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2693828476> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2661400894> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638131617> .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/description> "New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven." .
<http://worldcat.org/entity/work/id/2476677594> <http://schema.org/alternateName> "吉姆・拉赫的83道獨門配方, 用鍋子做麵包, 在家就能烤出天然原味的正宗歐式麵包" .
<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/baking> <http://schema.org/name> "Baking." .
<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/baking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/cooking_bread> <http://schema.org/name> "Cooking (Bread)" .
<http://experiment.worldcat.org/entity/work/data/2476677594#Topic/cooking_bread> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .