"Cookery." . . "Cooking, Burmese." . . "Cooking, Chinese." . . "Travel." . . "Cooking, Southeast Asian." . . "Australia. Special Broadcasting Service." . . . . "Asia." . . "Cooking, Lao." . . "Cooking, Vietnamese." . . . . . . . "From China to Vietnam is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this magni."@en . "From China to Vietnam" . "From China to Vietnam"@en . . . "From China to Vietnam : a food journey along the Mekong River"@en . . "Electronic books"@en . . . . "Cookbooks"@en . "Electronic books" . . . "From China to Vietnam : a food journey along the Mekong River" . . . "Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with Luke's popular SBS series Greater Mekong, From China to Vietnam tells the stories, experiences and recipes from the TV show. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries- old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images of all the dishes featured in the show, From China to Vietnam is a must-have cookbook that will be treasured and referred to for many years to come."@en . . . "From China to Vietnam A food journey along the Mekong River" . . . "From China to Vietnam is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this magnificent river: its people, food, culture and beauty. Luke Nguyen is the owner of Sydney's famous Red Lantern restaurants. He has written four previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyen's Greater Mekong, the companion to this book. Luke currently splits his time between Sydney and Vietnam." . . "From China to Vietnam" . "From China to Vietnam"@en . . . . "The book of the popular series on SBS." . "Cooking, Thai." . . "Cooking, Asian." . . "Recipe." . . "Cooking, Cambodian." . .