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The chemical analysis of foods : a practical treatise on the detection of adulterants

A modification of the British 5th ed. of the work by H.E. Cox rev. by David Pearson, to include the Requirements for food of the United States food, drug, and cosmetic act, and other new basic chapters.

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  • "A modification of the British 5th ed. of the work by H.E. Cox rev. by David Pearson, to include the Requirements for food of the United States food, drug, and cosmetic act, and other new basic chapters."@en
  • "General methods for additives and contaminants. Sugar and preserves. Fruits and vegetable products. Cereal and flour. Sarch products. beverages and chocolate. herbs and spices. fermentation products. flesh foods. table jellies. Dairy products. oil and fats. Miscelaneous."

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  • "The chemical analysis of food"
  • "The chemical Analysis of foods"
  • "Chemical Analysis of Foods"
  • "The chemical analysis of foods David Pearson"
  • "The chemical analysis of foods : 6th ed"
  • "The Chemical analysis of foods"
  • "The chemical analysis of foods : a practical treatise on the detection of adulterants"@en
  • "Chemical analysis of foods"
  • "The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants"@en
  • "The Chemical Analysis of foods"
  • "The chemical analysis of foods 6th ed"
  • "The Chemical Analysis of Food"
  • "The chemical analysis of foods"
  • "The chemical analysis of foods"@en

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