<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/24964656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/contributor> <http://viaf.org/viaf/148733923> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh87006132> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031838> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/workExample> <http://www.worldcat.org/oclc/61362407> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/name> "For the love of food : recipes and stories from the chefs of the IACP" .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.worldcat.org/fast/878051> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.worldcat.org/fast/1753876> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/nr2004023724> .
<http://worldcat.org/entity/work/id/24964656> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://experiment.worldcat.org/entity/work/data/24964656.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/24964656.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/24964656> .