Linked Data Explorerhttp://worldcat.org/entity/work/id/2517076758
Julia and Jacques cooking at home. [Volume four], Winter vegetables
Braised Cabbage stuffed with a flavorful ground beef and rice filling, two different ways. A Cauliflower Gratin, glazed Turnips and Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.
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- "Braised Cabbage stuffed with a flavorful ground beef and rice filling, two different ways. A Cauliflower Gratin, glazed Turnips and Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery."@en
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- "Julia and Jacques cooking at home. [Volume four], Winter vegetables"@en