<http://worldcat.org/entity/work/id/2517292158> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5785237> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/creator> <http://id.loc.gov/authorities/names/n79006671> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/creator> <http://viaf.org/viaf/149719131> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050272> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/about> <http://id.worldcat.org/fast/930746> .
<http://worldcat.org/entity/work/id/2517292158> <http://schema.org/name> "Environmental contaminants in food : summary"@en .
<http://experiment.worldcat.org/entity/work/data/2517292158.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2517292158.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2517292158> .