<http://experiment.worldcat.org/entity/work/data/2518900386.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2518900386.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2518900386> .
<http://experiment.worldcat.org/entity/work/data/2518900386#Topic/desserts> <http://schema.org/name> "Desserts." .
<http://experiment.worldcat.org/entity/work/data/2518900386#Topic/desserts> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2636237326> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/about> <http://id.worldcat.org/fast/891422> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/workExample> <http://www.worldcat.org/oclc/43634900> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2518900386#Topic/desserts> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/workExample> <http://www.worldcat.org/oclc/890626206> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/workExample> <http://www.worldcat.org/oclc/908649356> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/name> "The dessert bible" .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/name> "The dessert bible"@en .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037243> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/description> "Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results." .
<http://worldcat.org/entity/work/id/2518900386> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2518900386> <http://schema.org/description> "Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results."@en .