Linked Data Explorerhttp://worldcat.org/entity/work/id/25252299
The North American hunter's handbook
Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85063117
- http://id.worldcat.org/fast/964170
- http://id.loc.gov/authorities/subjects/sh2008122143
- http://id.loc.gov/authorities/subjects/sh85063120
- http://id.worldcat.org/fast/964162
- http://id.worldcat.org/fast/1242475
- http://experiment.worldcat.org/entity/work/data/25252299#Topic/hunting_handbooks_manuals_etc
- http://experiment.worldcat.org/entity/work/data/25252299#Topic/hunting_equipment_and_supplies
http://schema.org/description
- "Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant."
- "Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant."@en
http://schema.org/genre
- "Handbooks and manuals"@en