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<http://experiment.worldcat.org/entity/work/data/253534772#Topic/cooking_italian> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/253534772.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/253534772.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/253534772> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/253534772#Topic/cooking_italian> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/name> "Regional Italian cooking : from the Alps to the Mediterranean"@en .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1082521> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/253534772> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/workExample> <http://www.worldcat.org/oclc/224870803> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/workExample> <http://www.worldcat.org/oclc/877773043> .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/name> "Regional Italian cooking: from the Alps to the Mediterranean"@en .
<http://worldcat.org/entity/work/id/253534772> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2709730221> .