"Un chapitre introductif présente l'histoire et la culture thaïlandaise. Ensuite, une partie est consacrée au riz, élément central d'un repas thaï. Enfin, après des renseignements sur les ingrédients et l'équipement nécessaires, plusieurs centaines de recettes sont proposées : entrées, soupes, curries, salades et accompagnements, snacks et desserts, plusieurs menus suggérés."
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