Linked Data Explorerhttp://worldcat.org/entity/work/id/2564815662
Swine nutrition
Forty-two contributions begin with general coverage of the characteristics of swine and the swine industry, and then describe the various classes of nutrients and how they are metabolized by swine and the factors affecting their utilization. Subsequent sections cover the practical aspects of swine nutrition from birth through gestation and lactatio.
Open All Close All
http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/metoder
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/nutrient_uptake
- http://id.loc.gov/authorities/subjects/sh85131235
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/nutrition_physiology
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/animal_nutrition
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/animal_feed
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/animal_feeding
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/digestive_system
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/digestion
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/nutrients
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/fodring
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/animal_nutrition_sciences
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/feeds
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/methods
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/foder
- http://id.loc.gov/authorities/subjects/sh85131241
- http://id.worldcat.org/fast/1140452
- http://id.worldcat.org/fast/1140496
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/schwein
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/swine
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/porc_alimentation
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/porcs_alimentation
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/naeringsstoffer
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/swine_nutrition
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/swine_feeding_and_feeds
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/ernaeringsfysiologi
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/fordojelse
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/fordojelsessystem
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/pets_general
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/tierernahrung
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/ernaering_dyr
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/naeringsstofoptagelse
- http://experiment.worldcat.org/entity/work/data/2564815662#Topic/svin_grise
http://schema.org/description
- "Forty-two contributions begin with general coverage of the characteristics of swine and the swine industry, and then describe the various classes of nutrients and how they are metabolized by swine and the factors affecting their utilization. Subsequent sections cover the practical aspects of swine nutrition from birth through gestation and lactatio."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/workExample
- http://www.worldcat.org/oclc/879948071
- http://www.worldcat.org/oclc/849941390
- http://www.worldcat.org/oclc/247993769
- http://www.worldcat.org/oclc/439003945
- http://www.worldcat.org/oclc/468723012
- http://www.worldcat.org/oclc/808761969
- http://www.worldcat.org/oclc/777057380
- http://www.worldcat.org/oclc/45087250
- http://www.worldcat.org/oclc/437169663
- http://www.worldcat.org/oclc/171222405