<http://experiment.worldcat.org/entity/work/data/2564934878#Place/usa> <http://schema.org/name> "USA" .
<http://experiment.worldcat.org/entity/work/data/2564934878#Place/usa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/workExample> <http://www.worldcat.org/oclc/698049869> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630522530> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/description> "Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients."@en .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634608546> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/workExample> <http://www.worldcat.org/oclc/489259099> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/2564934878#Organization/america_s_test_kitchen> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/workExample> <http://www.worldcat.org/oclc/56625527> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639125493> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/workExample> <http://www.worldcat.org/oclc/56792616> .
<http://worldcat.org/entity/work/id/2564934878> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2564934878#Place/usa> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/2564934878> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/name> "The best recipe"@en .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2564934878#Topic/kogeboger> .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/name> "The new best recipe"@en .
<http://worldcat.org/entity/work/id/2564934878> <http://schema.org/name> "The new best recipe" .
<http://experiment.worldcat.org/entity/work/data/2564934878.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2564934878.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2564934878> .
<http://experiment.worldcat.org/entity/work/data/2564934878#Organization/america_s_test_kitchen> <http://schema.org/name> "America's Test Kitchen" .
<http://experiment.worldcat.org/entity/work/data/2564934878#Organization/america_s_test_kitchen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/2564934878#Topic/kogeboger> <http://schema.org/name> "kogebøger" .
<http://experiment.worldcat.org/entity/work/data/2564934878#Topic/kogeboger> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .