<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelzubereitung> <http://schema.org/name> "Lebensmittelzubereitung." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelzubereitung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelinhaltsstoff> <http://schema.org/name> "Lebensmittelinhaltsstoff." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelinhaltsstoff> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelchemie> <http://schema.org/name> "Lebensmittelchemie." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelchemie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/food_technology> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/199247385> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/name> "Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung : Studienausgabe" .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/name> "Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung" .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelzubereitung> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634288180> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634288180> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/name> "Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung/ Anlage" .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050191> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/composition> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel_zusammensetzung> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/246888162> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://id.worldcat.org/fast/930843> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/physik> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/475750955> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmiddelteknologi> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/garen> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/614279290> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/610834416> .
<http://worldcat.org/entity/work/id/25766516> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/315659332> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemie> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/246165026> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/745494851> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/889727167> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/637522734> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/833911164> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/833133743> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/author> <http://worldcat.org/entity/person/id/2634288180> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/kemi> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelinhaltsstoff> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/777851089> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050282> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemistry> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/24252107> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelchemie> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://id.worldcat.org/fast/930485> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/sammensaetning> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/34309878> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/workExample> <http://www.worldcat.org/oclc/311742135> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmitteltechnologie> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/foods> .
<http://worldcat.org/entity/work/id/25766516> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelverarbeitung> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/food_technology> <http://schema.org/name> "Food technology" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/food_technology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/composition> <http://schema.org/name> "Composition" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/composition> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/garen> <http://schema.org/name> "Garen." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/garen> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel_zusammensetzung> <http://schema.org/name> "Lebensmittel Zusammensetzung." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel_zusammensetzung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemie> <http://schema.org/name> "Chemie." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmitteltechnologie> <http://schema.org/name> "Lebensmitteltechnologie." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmitteltechnologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/25766516.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/25766516> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel> <http://schema.org/name> "Lebensmittel." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelverarbeitung> <http://schema.org/name> "Lebensmittelverarbeitung." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/lebensmittelverarbeitung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/physik> <http://schema.org/name> "Physik." .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/physik> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmiddelteknologi> <http://schema.org/name> "Levnedsmiddelteknologi" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmiddelteknologi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/kemi> <http://schema.org/name> "Kemi" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/kemi> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemistry> <http://schema.org/name> "Chemistry" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/chemistry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/sammensaetning> <http://schema.org/name> "Sammensætning" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/sammensaetning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/25766516#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .