http://worldcat.org/entity/work/id/2580338212

Lamb A Global History

So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it's established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows.

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