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<http://worldcat.org/entity/work/id/2605797310> <http://schema.org/description> "\"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.\"--"@en .
<http://worldcat.org/entity/work/id/2605797310> <http://schema.org/name> "Ballpark eats : recipes inspired by America's baseball stadiums"@en .
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