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Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia
- "Chemical composition of American grapes grown in Ohio, New York, and Virginia"
- "Chemical composition of American grapes grown in Ohio, New York, and Virginia"@en
- "Occurrence of sucrose in grapes"
- "Enological studies occurrence of sucrose in grapes; sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity"
- "Enological studies chemical composition of American grapes grown in Ohio, New York, and Virginia"
- "Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia"@en
- "Enological studies I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making"@en
- "Enological Studies : the Occurrence of sucrose in grapes ; the sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. By William B. Alwood"
- "Enological studies"
- "Enological studies"@en
- "Enological studies : I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making"
- "Enological studies The chemical composition of American grapes grown in Ohio, New York, and Virginia"@en
- "Enological studies The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity"@en
- "Enological studies : the chemical composition of American grapes grown in Ohio, New York, and Virginia"@en
- "Enological Studies"
- "Enological studies. I. Experiments in cider making applicable to farm conditions ; II. Notes on the use of pure yeasts in white wine making"@en
- "Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity"@en