How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the arguments.
"How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the arguments."@en
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.