<http://experiment.worldcat.org/entity/work/data/2657718#Topic/cookery> <http://schema.org/name> "Cookery." .
<http://experiment.worldcat.org/entity/work/data/2657718#Topic/cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2657718.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/2657718.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/2657718> .
<http://experiment.worldcat.org/entity/work/data/2657718#Topic/herbs> <http://schema.org/name> "Herbs." .
<http://experiment.worldcat.org/entity/work/data/2657718#Topic/herbs> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/2657718#Topic/salads> <http://schema.org/name> "Salads." .
<http://experiment.worldcat.org/entity/work/data/2657718#Topic/salads> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/2657718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2657718#Topic/salads> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/workExample> <http://www.worldcat.org/oclc/629295504> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2657718#Topic/herbs> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628668508> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2639922255> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/name> "Salads and Herbs. [By] Cora, Rose and Bob Brown"@en .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/workExample> <http://www.worldcat.org/oclc/906150235> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/workExample> <http://www.worldcat.org/oclc/29326722> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85116680> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85060351> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.worldcat.org/fast/955373> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2731844454> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/2657718> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/name> "Salads and herbs" .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/name> "Salads and herbs"@en .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1914582> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/workExample> <http://www.worldcat.org/oclc/558110819> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://id.worldcat.org/fast/1103728> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/2657718#Topic/cookery> .
<http://worldcat.org/entity/work/id/2657718> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638009657> .