<http://experiment.worldcat.org/entity/work/data/267393.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/267393.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/267393> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/workExample> <http://www.worldcat.org/oclc/59889552> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641819158> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2634516616> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/name> "Pentola d'Oro"@en .
<http://worldcat.org/entity/work/id/267393> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/name> "La cucina : the complete book of Italian cooking"@en .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/workExample> <http://www.worldcat.org/oclc/769641164> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/name> "La Cucina : the complete book of Italian cooking"@en .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14632366> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/267393> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2667132126> .