Shi pin wei sheng wu.
type: Topic
name: 食品微生物

Microorganisms
type: Topic
name: Microorganisms.

Identification
type: Topic

Microbiologie des aliments.
type: Topic

mikrobiologi
type: Topic
name: Mikrobiologi

Analysemetoder
type: Topic

Żywność mikrobiologia.
type: Topic

Aliments Microbiologia.
type: Topic

Food Microbiology.
type: Topic
name: Food Microbiology
name: Food microbiology.

Health Promotion and Disease Prevention
type: Topic

levnedsmiddelkemi - fødevarekemi
type: Topic

Golden, D. A.
type: Thing

levnedsmiddelmikrobiologi
type: Topic

Fermentering
type: Topic

Tedesco, A.
type: Thing

Toxiner
type: Topic

mikrobiologija živilska mikrobiologija hrana proizvodnja taksonomija pogoji rasti kulture mikroorganizmiv tehnologija.
type: Topic

Science des matériaux.
type: Topic

Medical parasitology.
type: Topic

fødevarer
type: Topic

Alimentos (controle de qualidade)
type: Topic

Levnedsmiddelkontrol
type: Topic

Loessner, M. J.
type: Thing

Emerging infectious diseases.
type: Topic

Food hygiene
type: Topic

Golden, David A.
type: Thing

Alimentos (Tecnologia E Engenharia)
type: Topic

Manuels.
type: Topic

Shi pin wei sheng wu xue.
type: Topic
name: 食品微生物學

Nedbrydning
type: Topic

Alimentos Contaminación.
type: Topic

Analyse
type: Topic

Conservation des aliments.
type: Topic

Preservation
type: Topic

Medicine.
type: Topic

Alimenti - Microbiologia.
type: Topic

Falcone, P. M.
type: Thing

Food & drink
type: Topic

Aliments Microbiologie.
type: Topic
name: Aliments - Microbiologie.

Jay, James M.
type: Thing

Food Microbiology [MESH]
type: Topic

Levnedsmiddelhygiejne
type: Topic

Fermentation
type: Topic

Microbiologie alimentaire.
type: Topic

Mikroorganismus.
type: Topic

Aliments Conservation.
type: Topic

Microbial ecology
type: Topic

voedingstechnologie.
type: Topic
name: Voedingstechnologie.

Xian dai shi pin wei sheng wu xue.
type: Topic
name: 現代食品微生物學

Microbial flora
type: Topic

Degradation
type: Topic

Analyse des aliments.
type: Topic

Microbiologia dels aliments.
type: Topic
name: Microbiologia dels aliments

Infectious Diseases
type: Topic

Lebensmittelvergiftung.
type: Topic

Bakterier
type: Topic

Conservació d'aliments.
type: Topic

Chemistry.
type: Topic

Lebensmittelkontamination.
type: Topic

Bacteria
type: Topic

Levnedsmidler
type: Topic

Chimie.
type: Topic

Microbiologia d'aliments Manuals.
type: Topic

Foods
type: Topic

Indicator organisms
type: Topic

Aliments.
type: Topic

Microbiologia.
type: Topic

Élelmiszeripar mikrobiológia.
type: Topic

Microbiología alimentaria.
type: Topic

Food inspection
type: Topic

Descomposición de alimentos.
type: Topic
name: Descomposicion De Alimentos.

Alimentos.
type: Topic

Microbiologia de alimentos.
type: Topic
name: Microbiología de alimentos.
name: Microbiología de Alimentos.
name: Microbiologia De Alimentos.

Microbiologia d'aliments
type: Topic
name: Microbiologia d'aliments.

Analysis
type: Topic

mikrobiologija živilska mikrobiologija hrana proizvodnja taksonomija pogoji rasti kulture mikroorganizmov tehnologija učbeniki za visoke šole.
type: Topic

Pathogens
type: Topic

Microbiological analysis
type: Topic

Lebensmittel.
type: Topic

Lebensmittelmikrobiologie 0 Gesamtdarstellung.
type: Topic

Algemene microbiologie.
type: Topic

Identifikation
type: Topic

Loessner, Martin J.
type: Thing

Élelmiszervizsgálat mikrobiológia.
type: Topic

Xian dai shi wu wei sheng wu xue.
type: Topic
name: 現代食物微生物學

Parasitology.
type: Topic

Food science.
type: Topic
name: Food science
name: Food Science
name: Food Science.

Aliments Contamination.
type: Topic

現代食品微生物學(修訂版)
work example: http://www.worldcat.org/oclc/642520901
work example: http://www.worldcat.org/oclc/847369662
work example: http://www.worldcat.org/oclc/709377780
work example: http://www.worldcat.org/oclc/709384688
about: Intoxication alimentaire.
work example: http://www.worldcat.org/oclc/473363881
work example: http://www.worldcat.org/oclc/58386999
about: Shi pin wei sheng wu.
about: Aliments Microbiologie.
work example: http://www.worldcat.org/oclc/432344387
work example: http://www.worldcat.org/oclc/874453569
work example: http://www.worldcat.org/oclc/420730613
about: Voedingshygiëne. Dieet.
work example: http://www.worldcat.org/oclc/469272259
work example: http://www.worldcat.org/oclc/12945903
work example: http://www.worldcat.org/oclc/751302325
creator: http://worldcat.org/entity/person/id/2630331882
genre: Electronic books
work example: http://www.worldcat.org/oclc/756428679
about: Food hygiene
work example: http://www.worldcat.org/oclc/875961109
about: Lebensmittelmikrobiologie.
author: http://worldcat.org/entity/person/id/2630331882
about: Shi pin wei sheng wu xue.
about: sh85084725
work example: http://www.worldcat.org/oclc/815569185
work example: http://www.worldcat.org/oclc/34207369
work example: http://www.worldcat.org/oclc/811000275
about: Intoxication.
about: Alimentos (Tecnologia E Engenharia)
work example: http://www.worldcat.org/oclc/32208018
work example: http://www.worldcat.org/oclc/642520899
work example: http://www.worldcat.org/oclc/250947101
about: Aliments Microbiologia.
author: http://worldcat.org/entity/person/id/2628913395
description: Historical background. Habitats, taxonomy, and growth parameters. Microorganisms in foods. Determining microorganisms and/or their products in foods. Food protection and some properties of phychrotrophs, thermophiles, and radiation-resistant bacteria. Indicators of food safety and quality, principles of quality control, and microbiological criteria. Foodborne diseases.
work example: http://www.worldcat.org/oclc/473703703
work example: http://www.worldcat.org/oclc/861215694
genre: Llibres electrònics
about: Alimentos (microbiologia)
about: Microbiologia dels aliments.
work example: http://www.worldcat.org/oclc/37132219
work example: http://www.worldcat.org/oclc/803264364
name: Modern Food Microbiology
work example: http://www.worldcat.org/oclc/636133434
contributor: http://worldcat.org/entity/person/id/2681379989
work example: http://www.worldcat.org/oclc/839580984
work example: http://www.worldcat.org/oclc/875459496
about: Microbiological analysis
contributor: http://worldcat.org/entity/person/id/2630545254
about: Lebensmittel.
description: This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters (Chaps. 4-9) may be covered to the extent that one wishes, but the principles from Chapters 2 and 3 should be stressed during this coverage. A somewhat logical next step would be food preservation methods as outlined in Chapters 13-17 where again the principles from Chapter 3 come into play.
work example: http://www.worldcat.org/oclc/873697544
about: Mikroorganismus.
about: http://id.worldcat.org/fast/1014401
author: http://worldcat.org/entity/person/id/2673858057
about: Descomposición de alimentos.
work example: http://www.worldcat.org/oclc/316061354
description: Historia de los microorganismos de los alimentos. Papel y sgnificado de los microorganismos en la naturaleza y en los alimentos. Parametros intrinescos y extrinsecos relacionados con la microbiologia de los alimentos. Investigacion de microorganismos y de sus productos en los alimentos. Incidecia y tipos de microorganismo presente en los alimentos. Deterioro de los alimentos. Deterioro de los alimentos: alteraciones de las carnes frescas y curadas aves, pescados y maricos. Alteraciones de otros alimentos. Conservacion de alimentos por agentes quimicos acido benzoico y compustos afines. Empleo de las radiaciones en la conservacion de alimentos. Conservacion de alimentos por el empleo de bajas temperaturas. Conservacion de alimentos por altas temperaturas. Conservacion de alimentos por deshidratacion (Desecacion). Alimentos fermantados. Indices de calidad higiencia de los alimentos. Toxinfeccions alimenticias causadas por cocos gran positivos. Toxinfecciones causadas por bacterias esporuladas gram positivas. Toxinfecciones alimenticis causadas por bacterias gran negativas. Procesos patologicos tranmitidos por alimentos sin relacion con las toxinfecciones alimenticis bacterianas. Caracteristicas y crecimento de los microorganismos psicrifilos/psicrotrofos. Caracteristicas y cultivos de los microorganismos termofilos. Naturaleza de la resistencia de los microorganismos de las radiaciones.
about: Microbiologia de alimentos.
about: sh85022986
alternate name: Modern food microbiology @it
about: Fermentation
about: Aliments.
work example: http://www.worldcat.org/oclc/607133040
work example: http://www.worldcat.org/oclc/863722507
name: Microbiología moderna de los alimentos
about: Toxins
about: Contaminacion de alimentos.
work example: http://www.worldcat.org/oclc/503256195
work example: http://www.worldcat.org/oclc/775908125
about: sh85050202
contributor: http://worldcat.org/entity/person/id/2703034934
about: Microbiologie des aliments.
contributor: http://worldcat.org/entity/person/id/2630657331
contributor: http://worldcat.org/entity/person/id/2735819902
work example: http://www.worldcat.org/oclc/24378978
work example: http://www.worldcat.org/oclc/882481612
about: sh85082980

Analytical methods
type: Topic

Levnedsmiddelbårne sygdomme
type: Topic

Microbiology.
type: Topic
name: Microbiology

Microorganismo Alimentos.
type: Topic

Foodborne diseases
type: Topic

voedselmicrobiologie.
type: Topic

Statistiques sanitaires.
type: Topic

Malalties del tracte gastrointestinal.
type: Topic

Contaminacion de alimentos.
type: Topic

mikroorganismer
type: Topic
name: Mikroorganismer

Intoxication.
type: Topic

Toxins
type: Topic

Microbiologie.
type: Topic
name: microbiologie.

Levensmiddelen.
type: Topic

voedselveiligheid.
type: Topic

Deterioration
type: Topic

Microorganismes.
type: Topic

Konservering
type: Topic

Intoxication alimentaire.
type: Topic

Voedingshygiëne. Dieet.
type: Topic

Conservación de Alimentos.
type: Topic
name: Conservación de alimentos.
name: Conservacion De Alimentos.

Alimentos (microbiologia)
type: Topic
name: Alimentos Microbiología.
name: Alimentos (Microbiologia)
name: Alimentos - Microbiología.

Hrana, mikrobiologija.
type: Topic

levnedsmiddelindustri - fødevareindustri
type: Topic

Lebensmittelmikrobiologie.
type: Topic

Electronic books.
type: Topic