"Cookery." . . . . . . "Wild food from land and sea" . "Wild food from land and sea"@en . "The book contains over eighty main recipes, and a large section on sauces, vegetables and garnishes - all delightfully illustrated with photgraphs and watercolours." . . . . . . . "Wild food from land & sea" . . "A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more."@en . . . . . . . . "Cookbooks"@en . "Cookery (Natural foods)." . .