"Methods" . . . . "Kontaminering" . . "Electronic books." . . "Prevention" . . "Lebensmittelüberwachung." . . "Detection" . . "Foreign bodies" . . "Sampling" . . . . . . . . . . . "Preventing foreign material contamination of foods" . "Preventing foreign material contamination of foods"@en . . . . . . . . . . . . . . . . . . . . . . . . . "Livres électroniques" . . "Electronic books"@en . "Electronic books" . . . . . . . . . . . . . . . . . "Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success consumer confidence and trust in the producer and its brand. Preventing Foreign Material Contamination of Foods describes the business implications of non-conforming products as it provides processors with conceptual strategies that can be implemented to detect, eliminate, and prevent physical contamination in comm."@en . . . . "Preventing Foreign Material Contamination of Foods"@en . . "Preventing Foreign Material Contamination of Foods" . . . . "Prøveudtagning, stikprøver" . . "Metoder" . . "Verunreinigung." . . "Hazard analysis critical control points" . . "Industries agro-alimentaires Qualité Contrôle." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Forebyggelse" . . "Alimentos Calidad Control." . . "Aliments Industrie et commerce Qualité Contrôle." . . "Fremmedlegemer" . . "Lebensmitteltechnologie." . . "Lebensmittel." . . "Foods" . . "Contamination" . . "Aliments Indústria i comerç Control de qualitat." . . "Aliments Contamination Prévention." . . "Levnedsmidler, fødevarer" . . "Aliments Contaminació." . . "Alimentos Industria y comercio Calidad Control." . . "HACCP" . . "Peariso, Doug." . . "Detektion, påvisning" . .