"This comprehensive book tells us the secrets behind your favourite dishes. A collection of recipes categorised by their principal spice flavour."
"A feast for the eyes as well as the mind, this title is a comprehensive encyclopaedia of the mouth-watering ingredients used in Indian cooking. From asafoetida to walnuts, it explores each of 100 ingredients giving useful advice about its appearance and taste, how it grows, how to store it and, of course, its culinary uses."
"Offers over two hundred authentic Indian recipes using traditional spices, herbs, nuts, vegetables, fruits, and grains of India."@en
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