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Guide to minimize microbial food safety hazards for fresh fruits and vegetables
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- http://id.loc.gov/authorities/subjects/sh85050272
- http://id.loc.gov/authorities/subjects/sh85047239
- http://id.worldcat.org/fast/1019481
- http://id.loc.gov/authorities/subjects/sh85050276
- http://id.worldcat.org/fast/930824
- http://id.worldcat.org/fast/1204155
- http://id.worldcat.org/fast/930755
- http://id.loc.gov/authorities/subjects/sh88006583
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- "Handbooks and manuals"
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- "Guide to minimize microbial food safety hazards for fresh fruits and vegetables"
- "Guia para minimização de riscos microbianos orientação para o setor hortifruticola"