. . "Poisson fumé" . . "Viande fumée." . . . . . . . . . "Cookbooks" . . . . . "This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating." . . . "The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese" . . . "Cuisine (Aliments fumés)" . .