<http://experiment.worldcat.org/entity/work/data/28258089.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/28258089.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/28258089> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/about> <http://id.worldcat.org/fast/1753313> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031818> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/about> <http://id.worldcat.org/fast/1754701> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639940157> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/name> "This good food : contemporary French vegetarian recipes from a monastery kitchen" .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/name> "This good food : contemporary french vegetarian recipes from a monastery kitchen" .
<http://worldcat.org/entity/work/id/28258089> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142518> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/workExample> <http://www.worldcat.org/oclc/26211428> .
<http://worldcat.org/entity/work/id/28258089> <http://schema.org/workExample> <http://www.worldcat.org/oclc/795287104> .