http://worldcat.org/entity/work/id/2826365

Biology, population structure, and estimated forage requirements of lake trout in Lake Michigan

Data collected during successive years (1971-79) of sampling lake trout in Lake Michigan were used to develop statistics on lake trout growth, maturity, and mortality, and to quantify seasonal lake trout food and food availability. These statistics were then compiled with data of lake trout year-class strengths and age-specific food conversion efficiencies to compute production and forage fish comsumption by lake trout in Lake Michigan during the 1979 growing season. Lake trout consumed an estimated 3,037 t of forage fish, to which alewives contributed about 71%, rainbow smelt 18%, and slimy sculpins 11%. Seasonal changes in bathymetric distributions of lake trout with respect to those forage fish of a suitable size for prey were major determinants of the size and species compositions of fish in the seasonal diet of lake trout.

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