<http://experiment.worldcat.org/entity/work/data/28604331#Topic/pickles> <http://schema.org/name> "Pickles." .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/pickles> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/moutarde_condiment> <http://schema.org/name> "Moutarde (Condiment)" .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/moutarde_condiment> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/conservation_et_mise_en_conserves> <http://schema.org/name> "Conservation et mise en conserves." .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/conservation_et_mise_en_conserves> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/28604331#Topic/conservation_et_mise_en_conserves> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/28604331#Topic/chutney> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.worldcat.org/fast/1063679> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85089111> .
<http://worldcat.org/entity/work/id/28604331> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.worldcat.org/fast/845860> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/28604331#Topic/pickles> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/name> "Mustards, pickles and chutneys" .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh86002517> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640280247> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/name> "Mustards, pickles and chutneys"@en .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.worldcat.org/fast/1031122> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85019620> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/28604331#Topic/moutarde_condiment> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27680675> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/workExample> <http://www.worldcat.org/oclc/27493044> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/workExample> <http://www.worldcat.org/oclc/26262669> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85101968> .
<http://worldcat.org/entity/work/id/28604331> <http://schema.org/about> <http://id.worldcat.org/fast/861181> .
<http://experiment.worldcat.org/entity/work/data/28604331.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/28604331.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/28604331> .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/chutney> <http://schema.org/name> "Chutney." .
<http://experiment.worldcat.org/entity/work/data/28604331#Topic/chutney> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .