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The new whole grains cookbook : terrific recipes for using farro, quinoa, brown rice, barley and many other delicious and nutritious grains

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  • "Contains seventy-five recipes in which whole grains are featured ingredients, including breakfast foods, breads, warm and cold side dishes, soups and dumplings, entrees, and desserts, and provides descriptions of various whole grains, advice on how to cook them, and nutrition notes."
  • "In The New Whole Grains Cookbook, author Robin Asbell shares her passion for whole grains with more than 75 recipes created to take advantage of the wide range now available at supermarkets and specialty shops. From familiar favorites like whole wheat, oats, and rice to newly available varieties such as farro, barley, and quinoa, no grain is left unturned. Start your day with Maple-Cinnamon Granola Bars. Loaded with whole-wheat and rolled oats and sweetened with brown sugar and maple syrup, you'll never buy another packaged bar again. Quick Skillet Flatbreads can be made with millet or teff (a delicious gluten-free grain from Ethiopia) are perfect served alongside a steaming bowl of soup or topped with melted cheese. Peruvian quinoa makes the perfect crunchy coating for shrimp chicharrones, a Latin-inspired favorite with a spicy, citrusy dipping sauce-not to mention a terrific appetizer. Lamb and rye berries braised in red wine makes a hearty main course and the leftovers taste..."
  • "From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too."

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  • "Electronic books"

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  • "The new whole grains cookbook : terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains"
  • "New whole grains cookbook"
  • "The new whole grains cookbook Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains"
  • "The new whole grains cookbook terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains"
  • "The new whole grains cookbook : terrific recipes for using farro, quinoa, brown rice, barley and many other delicious and nutritious grains"@en
  • "The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains"

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