<http://worldcat.org/entity/work/id/28862099> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627047406> .
<http://worldcat.org/entity/work/id/28862099> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2637916824> .
<http://worldcat.org/entity/work/id/28862099> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632661600> .
<http://worldcat.org/entity/work/id/28862099> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/28862099> <http://schema.org/workExample> <http://www.worldcat.org/oclc/26617719> .
<http://worldcat.org/entity/work/id/28862099> <http://schema.org/name> "Soupe à la sainte-façon" .
<http://worldcat.org/entity/work/id/28862099> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317850199> .
<http://experiment.worldcat.org/entity/work/data/28862099.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/28862099.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/28862099> .