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http://worldcat.org/entity/work/id/2899745

The chemistry of wine

This volume details the chemical reactions and necessary acids present in wine production, including sulphurizing, tannic acid, malic acid and more.

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"This volume details the chemical reactions and necessary acids present in wine production, including sulphurizing, tannic acid, malic acid and more."@en

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"The chemistry of wine"
"The chemistry of wine"@en
"The Chemistry of wine"
"Chemie des Weines"
"Chemistry of Wine"@en
"Die Chemie des Weines"

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