<http://experiment.worldcat.org/entity/work/data/292082518.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/292082518.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/292082518> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641171671> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/name> "Professional knowledge : The art of cookery for the hotel, restaurant, and catering trade" .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/name> "Professional knowledge : \"the art of cookery\" for the hotel, restaurant, and catering trade"@en .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641171671> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.worldcat.org/fast/1204623> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2724677267> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/workExample> <http://www.worldcat.org/oclc/1239707> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/workExample> <http://www.worldcat.org/oclc/155852162> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/workExample> <http://www.worldcat.org/oclc/600993638> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/workExample> <http://www.worldcat.org/oclc/219933308> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85020998> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.worldcat.org/fast/849018> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/alternateName> "Art of cookery"@en .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050320> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/name> "Professional knowledge : \"The art of cookery\" for the hotel, restaurant, and catering trade"@en .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/genre> "Handbooks and manuals"@en .
<http://worldcat.org/entity/work/id/292082518> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/name> "Professional knowledge : the art of cookery for the hotel, restaurant, and catering trade"@en .
<http://worldcat.org/entity/work/id/292082518> <http://schema.org/about> <http://id.worldcat.org/fast/931080> .