WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/29282433

Antipasti : the little dishes of Italy

Open All Close All

type

about

alternateName

http://schema.org/alternateName

  • "little dishes of Italy"

contributor

creator

description

http://schema.org/description

  • "With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita & ndash;inspired event replete with sparkling Bellinis than sun-dried tomato & ndash;topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp' For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti-molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table."

genre

http://schema.org/genre

  • "Electronic books"
  • "Cookbooks"
  • "Recepten (vorm)"

name

http://schema.org/name

  • "Antipasti : the little dishes of Italy"
  • "Antipasti the little dishes of Italy"

workExample