Linked Data Explorerhttp://worldcat.org/entity/work/id/3026603
Methods for microbiological and chemical determinations of essential amino acids in proteins and foods
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http://schema.org/about
- http://id.worldcat.org/fast/1079711
- http://id.worldcat.org/fast/930460
- http://id.worldcat.org/fast/807623
- http://id.loc.gov/authorities/subjects/sh85050185
- http://experiment.worldcat.org/entity/work/data/3026603#Topic/amino_acids
- http://id.loc.gov/authorities/subjects/sh85107666
- http://id.loc.gov/authorities/subjects/sh85004487
- http://id.loc.gov/authorities/subjects/sh85004491
- http://id.worldcat.org/fast/807640
http://schema.org/description
- "This publication condenses for easier reference results of research in the Bureau of Human Nutrition and Home Economics in the development of microbiological and chemical methods for the quantitative determination of the so-called nutritionally essential amino acids. These methods have been applied to the analyses of some proteins and foods."
http://schema.org/name
- "Methods for microbiological and chemical determinations of essential amino acids in proteins and foods"
- "Methods for microbiological and chemical determinations of essential amino acids in proteins and foods"@en